A heartfelt homage to places that we have traveled to, that have inspired us with their spice, their zest, and their beauty. The lands that stretch from the Mediterranean to the Black Sea to the Indian Ocean to the South China Sea. North Africa, Iran, Israel, Turkey, India, Malaysia, Thailand, and of course our beloved Canada. The thread that ties this soil together is a love for food, a passion for flavour, a spirit for the unusual. That is us. Through food, we share with you our voyage, our travels, our adventure.
Easter Sunday Special!
Easter Sunday at Tina & Ginger
Hi! We’re putting together a special Easter Sunday Roasted Turkey Dinner and wanted to check if you’d like to join us.
We’ll be serving:
• Roasted turkey
• Mom’s stuffing
• Mashed potato + roasted sweet potato
• Roasted green veg
• Orange–almond salad
• House gravy + cranberry sauce
It’s a limited Easter plate, served from 6pm.
If you’d like us to reserve a table for your group, just let me know how many.
Would love to host you for a beautiful holiday meal.
We are open!
A new dining experience in San Pedro, built for relaxing evenings, good food, and dishes shaped with time, care and craft
Location
Sea Grape Drive (and Hurricane St) - up the road from the water taxi and Caye Bank
1/2 mile South of San Pedro Town
Ambergris Caye, Belize
Hours
Thursday - Sunday
6pm to 9:30pm
Closed Monday to Wednesday
Reservations
WhatsApp OR Text: 4168564386
Private Events at Tina & Ginger
Our space is small, soulful, and made for memorable nights. If you'd like to celebrate a special occasion, you can reserve the entire restaurant and let us craft a menu just for your guests. We'll take care of everything so you can simply enjoy. Contact Tina at WhatsApp: +14168564386