A heartfelt homage to places that we have traveled to, that have inspired us with their spice, their zest, and their beauty. The lands that stretch from the Mediterranean to the Black Sea to the Indian Ocean to the South China Sea. North Africa, Iran, Israel, Turkey, India, Malaysia, Thailand, and of course our beloved Canada. The thread that ties this soil together is a love for food, a passion for flavour, a spirit for the unusual. That is us. Through food, we share with you our voyage, our travels, our adventure.
Closing for the Season Soon!
The island is in its quiet season, and Tina & Ginger will be open for just three more weekends before closing for the season. To make the most of this time, we’ve created a streamlined menu that focuses on the dishes you have loved most — Moroccan chicken, souvlaki, Pad Thai, seafood pasta, and our flourless coconut cake.
It’s a smaller selection, crafted with care, and designed to carry us through these final weeks. Whether you’ve joined us often or are visiting for the first time, we’d love to welcome you before we close.
Private Dining Note
Although Tina & Ginger will be closed for the season, we would be delighted to return to curate a menu for your special event. In this setting, you and your guests would have the entire restaurant to yourselves — a private experience reserved for those wishing to host something truly special.
Contact Tina at WhatsApp: +14168564386
Location
Sea Grape Drive (and Hurricane St) - up the road from the water taxi and Caye Bank
1/2 mile South of San Pedro Town
Ambergris Caye, Belize
Hours
Thursday - Sunday
6pm to 9:30pm
Closed Monday to Wednesday
Reservations
WhatsApp OR Text: 4168564386
Private Events at Tina & Ginger
Our space is small, soulful, and made for memorable nights. If you'd like to celebrate a special occasion, you can reserve the entire restaurant and let us craft a menu just for your guests. We'll take care of everything so you can simply enjoy. Contact Tina at WhatsApp: +14168564386