APPETIZERS

Spicy Fish Croquette

White fish, plantain and green chillies in a crunchy coating, served with tamarind chutney

                                                                                                                                                                   
Crunchy Shrimp

Sesame panko crusted shrimp, served with curry cream dipping sauce

 

Vegetable Fritters

Beets, green beans, peas, chillies, and carrots, chickpea-battered and served with cilantro chutney

Mediterranean Salad

Tomato, cucumber, red onion, feta, olives, oregano, and olive oil

Lentil Soup

Red lentils, beef stock, and onions 

Entrees

Coconut Shrimp Curry

Shrimp in a delicate blend of Indian spices and coconut milk, served with ginger-spiced basmati rice

 

Tamarind Fish Stew

White fish simmered in a tangy cilantro sauce, served with basmati rice

 

Chicken with Couscous

Chicken thighs simmered in an aromatic broth of orange, pomegranate, and warm North African spices, served with couscous

 

Falafel Platter

Served with an assortment of dipping sauces, salad, french fries, and local flatbread

 

Kebab

Ground meat, grilled and served with saffron-herbed rice, slow-roasted tomato, and local flatbread 

Lentil-Date Rice

A medley of basmati rice, brown lentils, dates, fried onions, and warm spices

 

Chicken Skewers

Juicy chunks of grilled chicken, Mediterranean salad, rice, roast potatoes, tzatziki, and local flatbread